READ BEFORE ORDERING

ORDERS OPEN EVERY SUNDAY

PLEASE FILL OUT THIS FORM TO MAKE YOUR ORDER

you will be in contact with my wife, Syerra, when making your orders. Your baker, Eli, is just the creator of the goods, typing isn’t his style.

ORDER FORM WILL NEED YOU TO INCLUDE:

  1. CONTACT PHONE NUMBER

  2. EMAIL

  3. NAME

  4. DELIVERY/PICK UP DATE NEEDED

    1. please note that I still have a full time job and orders require time to prep, bake and pack so same day orders will not be available at this time. please make your order on Sundays to get your goods within the week.

  5. ANY QUESTIONS YOU MAY HAVE OR RAMBLES YOU WANT TO EXPRESS.

  6. all orders require a $10 deposit sent through Venmo

@syerra-bussiere

using any random emoji in the description box please.

do not use words in the description.

  • if you do not have Venmo please mention in the email you need another way to send the deposit.

1.

HOW TO ORDER

BOURBON NIGHTS

a brown buttered based cookie blended with spiritless bourbon, chunks of praline pecans and our signature salt flakes. a warm welcome with a sweet aftertaste in every bite.

  • safe for children + pregnant women just check with your doctor first.

SUMMER MATCHA

an airy marble of matcha + sugar cookie flavors with a beautiful strawberry drizzle, dried strawbs + salt flakes on top to bring out that bright summer feeling. 

MORNING COFFEE

not one to judge if you take your espresso in cookie form, wake up with our bold espresso x chocolate chip cookie even coffee haters love it. and of course our signature salt flakes.

EL NITO *coming soon

our newest edition where we took the inspiration of the hispanic pan (bread) marranitos. creating a soft, rich and thick cookie topped with homemade cream cheese frosting and decorated with beautiful cinnamon.

  • unsure of what a marranitos is read here: a spiced dough heavily flavored with molasses or piloncillo and spices like cinnamon and ginger, they have a soft, cakey, and chewy texture similar to gingerbread

COMING FALL 2026

  • croissants in a variety of flavors

  • cinnamon rolls in a variety of flavors

  • more cookies duh

2.

the menu

What makes us different?

3.

We combine traditional flavors with creative concepts that mesh together perfectly with each bite.

Our quality and presentation are top priority when serving our wonderful fans.

Clear communication and reliable results is all you need to keep the dough rolling. It’s not just what we do—it’s how we do it that sets us apart.

we understand that our current set up isn’t ideal for everyone as far as efficiency goes but we are always open to suggestions and constructive critiques that may pop up in your noggin.

our goal is to create a small, rustic yet cozy store front for same day pick up, single serving availability and my wife expanding coffee into our menu for a wholesome experience.

just picture it now, a rainy day in Chico, warm bakery to wander into, smelling fresh baked goods, watching Eli make his crafty goods and having Syerra yap your ear off while you order + enjoy your stay.

hope to have you tag along for the journey! :)

4.

our vision